Explore the phrase 'stick to the ribs,' its historical roots, semantic nuances, cultural significance, and contemporary relevance.
The phrase “stick to the ribs” refers to food that is filling and satisfying, providing substantial nourishment that sustains one for an extended period.
The expression “stick to the ribs” can be traced back to at least 1603, as evidenced by its appearance in Wilson’s The Bachelor’s Banquet: “Some one . . . hath offred her such Kindnes as sticks by her ribs a good while after.” This usage suggests a metaphorical extension from the physical sensation of food adhering to one’s ribs, implying lasting satisfaction. The phrase was later documented in John Ray’s 1670 collection of proverbs, affirming its enduring presence in the English lexicon.
Semantically, “stick to the ribs” conveys the notion of sustenance and satisfaction, often associated with hearty or robust meals. The phrase implies a level of fullness and contentment that transcends mere nutritional value, suggesting emotional and physical satiation. It is typically employed to describe meals that provide warmth and comfort, often in the context of traditional or home-cooked dishes.
In contemporary culture, “stick to the ribs” is frequently used in culinary contexts to describe meals that are both hearty and nourishing. It appears in literature and popular media as a descriptor for comfort foods, often evoking nostalgia and homeliness. For example, in culinary reviews or cookbooks, the phrase might be used to highlight the satisfying nature of a dish.
In professional culinary contexts, “stick to the ribs” may be used to describe dishes that are rich in carbohydrates and proteins, providing energy and sustenance. Socially, it often conveys a sense of warmth and comfort, evoking memories of family meals or traditional recipes. In literary contexts, the phrase can be employed metaphorically to describe experiences or kindnesses that leave a lasting impression.
The phrase “stick to the ribs” remains relevant in contemporary discourse, particularly within culinary and cultural contexts. Its durability is underscored by its continued usage in describing meals that provide both physical and emotional nourishment. The phrase’s evocative imagery and cultural resonance contribute to its sustained popularity. ★★★★☆
“Some one . . . hath offred her such Kindnes as sticks by her ribs a good while after.” - Wilson, The Bachelor’s Banquet (1603)